White Chocolate Strawberry Ice Cream Cupcakes

Soft and sweet, these White Chocolate Strawberry Ice Cream Cupcakes are the perfect summer treat. They are made with real strawberries and are topped with creamy white chocolate frosting!

These cupcakes are a breeze to make. They are also very versatile. You can bake them ahead of time and store them in the refrigerator for up to 3 days.

1. Bake

Chocolate cupcakes with strawberry frosting are a delicious and classic dessert. You can serve them all year round, but they are particularly perfect during spring or summer.

The base of the cupcake is a simple vanilla cake batter. It’s made with a mix of flour, baking powder and baking soda. It’s a standard, no-fuss recipe that you can use over and over again.

To make the cupcakes, you’ll need butter, sugar, eggs, and sour cream. Using a hand mixer or stand mixer, beat the ingredients on high for 2 minutes.

When the batter is light and fluffy, slowly add in sour cream and strawberries. Be sure to stop the mixer and mix in the dry ingredients, but don’t overmix or the cake will become tough.

Once the cupcakes are baked, top each with whipped white chocolate ganache and freeze dried strawberries. Frost them with strawberry buttercream and decorate with sprinkles and fresh strawberries, if desired.

2. Cool

These White Chocolate Strawberry Ice Cream Cupcakes are not only a beautiful addition to any dessert table but also a delicious treat to serve at any time of year. The combination of light, fluffy vanilla cupcakes with a creamy white chocolate strawberry frosting is the perfect treat for any special occasion.

These icing topped cupcakes are made with freeze dried strawberries which give them an intense pink color and a serious strawberry flavor that is hard to beat! The icing on these cakes is made with a mixture of butter, icing sugar, strawberry powder and whipped cream.

This frosting is the perfect balance of sweetness and creamy texture. It’s a must have for any cake lover and it’s definitely the star of this recipe! It’s also easy to make with just a few ingredients, so you can whip up a batch of these cupcakes in no time at all. This is a dessert you’ll want to make again and again!

3. Frost

Strawberry and chocolate are a match made in heaven and this frosting is no exception. It’s light and sweet but also incredibly flavorful.

These cupcakes are soft and moist, packed with strawberries and topped with a white chocolate strawberry buttercream frosting. They’re easy to make and perfect for a special occasion!

To make these cupcakes, start by preheat the oven to 350°F. Line a cupcake pan with paper liners and bake for 20-25 minutes or until a toothpick comes out clean. Cool the cupcakes completely before frosting.

4. Garnish

If you’re looking for a classic cupcake with a light, spring-like flavor that’s perfect for Valentine’s Day or any celebration, these White Chocolate Strawberry Ice Cream Cupcakes are the ones to make. They’re made with fresh strawberries and topped with a tall swirl of strawberry frosting.

The icing on these cupcakes is made with a combination of melted white chocolate and cream cheese. It’s then flavored with vanilla extract and strawberry puree.

For garnishing, you can add a few sliced fresh strawberries or mini chocolate chips. You can also try topping these with a dollop of strawberry jam to add an extra layer of strawberry flavor and texture.

These cupcakes will keep well in an airtight container in the fridge for about 3 days. You can also freeze them for up to 2 weeks, then thaw them before serving.

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