The ICE-CREAM SPOON is a revolutionary new utensil

The ICE-CREAM SPOON

The ICE-CREAM SPOON is a revolutionary new utensil that stirs ice cream like an ice cream scoop. Created by a fan of soft-serve ice cream in Hokkaido, Japan, the Aihoi Spoon is a perfect way to stir ice cream without the help of a mixer. Simply melt your ice cream in the microwave for 60 seconds and then stir it with this utensil.

The spoon is constructed of solid aluminum, which is highly thermally-conductive. The heat generated by your fingers on the handle of the spoon will transfer to the end of the scoop, creating a perfect bite every time. The spoon is also designed so that it fits perfectly into your hand. Unlike a spoon, which is typically hollow, the ICE-CREAM SPOON’s handle wraps around your hand, which is especially important when digging into ice cream.

Stainless steel spoons are another option. The material is stronger, but the size is still similar to a plastic spoon. The fortessa Grand City Ice Cream Spoon is a good example. It is 6.75 inches long, featuring a simple but elegant design. The spoons are dishwasher-safe.

The basic type looks like an oversized spoon with a deep bowl that pulls out a rounded section of ice cream. Its durable construction prevents it from bending or breaking, unlike the usual scoop. Most kitchen supply stores carry these utensils in a variety of sizes and styles. Whether you’re serving ice cream or mixing thick substances, the ice-cream scoop will come in handy.

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