The 32 Best Ice Cream Flavors

When it comes to ice cream, there’s something for everyone. Whether you’re craving chocolate or peanut butter cups, there’s an ice cream out there that’s perfect for you.

There are many different flavors out there, but a few of them stand out as the most popular ice cream flavors around the world. Read on to find out which ones made the cut!


Strawberry ice cream is one of the most popular flavors on the market. It’s a light and refreshing treat that’s perfect for summer.

It’s also an excellent dessert option if you have a large family or are looking for something more substantial than a single scoop. It’s easy to make at home and a fun activity for the kids.

This strawberry ice cream from Tillamook is soft-serve-style, with chunks of fresh Oregon strawberries right inside. The company aims for simplicity, and the flavor is rich and creamy.

It’s also low in fat and has fewer artificial ingredients than other ice creams on the market. For a 2/3-cup serving, it has just 160 calories and 7 grams of fat.


Butter pecan is a classic ice cream flavor that you can find at almost any ice cream parlor. It is a rich, creamy, and delicious treat.

If you are a fan of sweet and savory combinations, try pairing this homemade ice cream with a roasted nut. You’ll be glad you did!

This ice cream is made with a custard base that’s rich and creamy, with a hint of caramel-like flavor. It’s studded with bites of toasted pecans for a delightful nutty flavor!

It’s a recipe you can make at home, and it’s perfect for the whole family. The custard base is chilled and then churned in an ice cream machine.

Using high fat dairy is essential to making this ice cream smooth and creamy. You should also chill the ice cream base thoroughly before churning it. This will prevent it from getting too soft or becoming icy.

Mint Chocolate Chip

Mint chocolate chip ice cream is one of the most popular flavors in stores. It’s creamy, refreshing, and dotted with rich semi-sweet chocolate chips.

Most mint chocolate chip ice cream is made by adding spearmint or peppermint extract to a mix of eggs, milk, sugar, and other ice cream ingredients. The flavor can vary, depending on the type and concentration of the mint extract.

Some brands add food coloring to make their mint chocolate chip ice cream green, but many ice cream companies are choosing to use natural colors for their flavors. In this way, they are avoiding artificial chemicals that can be harmful to the body.

Breyers mint chip ice cream is a good option if you want a mint-flavored ice cream without any artificial color or additives. It also offers great value at eight cents per ounce.


Cherry ice cream is one of the most popular flavors on the market, and for good reason. Sun-ripened cherries are blended with a sweet vanilla base for a classic and fresh flavor that can’t be beat.

Whether you’re making it for yourself or as a gift, the cherry flavor is sure to impress. It’s also a perfect dessert for those who love a little bit of sweetness with their ice cream.

The process for making this homemade ice cream starts by heating milk in a saucepan over medium heat until hot but not boiling, stirring occasionally to prevent scorching. Whisk egg yolks and sugar together until well combined, then slowly pour hot milk into the egg yolks, whisking constantly. Mix in the heavy cream, and cherry syrup until well combined. Cover and refrigerate until mixture cools to 40 degrees F, several hours or overnight.

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