How to Make White Chocolate Ice Cream

If you love vanilla ice cream but want to add a little extra decadence, try this recipe for White Chocolate Ice Cream! This no-churn recipe is easy to make and tastes great on its own or with a variety of toppings.

The base of this ice cream is made from sweetened condensed milk, heavy whipping cream and white chocolate. All you need is a bit of patience and it’s done!

Ingredients

White Chocolate Ice Cream is a delicious dessert that’s perfect for summer! It’s also easy to make and doesn’t require an ice cream maker.

The main ingredients needed to make this ice cream are cold heavy cream, sweetened condensed milk and white chocolate couverture (chocolate). Once the ingredients are mixed together, they should freeze until you’re ready to serve it.

You can use this ice cream base for a number of different flavors. For example, you can fold in homemade cookie crumbles and granola for a unique spin on this classic recipe.

You can also add a handful of chocolate truffles into the ice cream to make this a more luxurious dessert. You can then sprinkle the ice cream with fresh berries for extra flavour and texture! This ice cream is also great for pairing with berry sauce or hot fudge. It can also be topped with roasted macadamia nuts for an exotic twist!

Preparation

White Chocolate Ice Cream is a fun and easy dessert to make. All you need are a few simple ingredients.

You will need cold heavy cream, sweetened condensed milk and white chocolate couverture.

The best way to prepare the ingredients is to pour them into a stainless steel bowl that is chilled.

Now whisk or beat the cold cream to peaks, then pour in the sweetened condensed milk and white chocolate. Cool the mixture in the fridge for about 4 hours before churning it in an ice cream maker.

This ice cream is a lot of fun to make and you can experiment with different add-ins to create unique ice cream flavours. Try adding granola, chocolate chips or even homemade cookie crumbles! It’s a great summer treat! You can also try making a no-churn version, which only requires milk and sweetened condensed milk. It comes together in minutes and is super creamy! The ice cream can be served straight away or frozen for later.

Freezing

White chocolate is the perfect way to add flavour to ice cream. It’s light and creamy and pairs well with a variety of fruits.

This is a custard-based ice cream, so it takes a little time to prepare but it’s definitely worth it! Try it with different types of berries to experiment.

Once cooled, transfer to an ice cream maker and freeze according to your manufacturer’s instructions. You’ll want to leave it in the freezer for a few hours after churning until it’s firm and ready to scoop.

Once the ice cream is firmly frozen, it will last in the freezer for up to 2 weeks, if stored in an airtight container. However, it can go bad sooner if you open the freezer too often and introduce temperature changes to the chocolate.

Serving

For a delicious ice cream treat, this no-churn white chocolate riff on a traditional soft serve recipe should be right up there on your list. This no-churn ice cream is made with sweetened condensed milk, heavy cream, and a hint of white chocolate liqueur, which produces an extra smooth ice cream with a distinctly creamy texture.

A 142 gram serving of this impressively creamy confectionary topped with a sprinkling of chocolate chips is the perfect way to end a summer day. The nutritional juiciness of this ice cream is unmatched, and the fact that it’s low in calories makes it a healthy choice for those trying to keep their weight under control.

A white chocolate ice cream aficionado can make their own with the simple step-by-step instructions in this recipe, or for those on the go, try a no-churn option like this one from Blue Bell. For the best ice cream possible, freeze for at least 12 hours.

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