How to Make Samoas Ice Cream Cupcakes

The combination of chocolate, caramel and toasted coconut is amazing! This recipe takes your favorite Girl Scout Cookie and turns it into a fun dessert.

These Samoas Ice Cream Cupcakes are so easy to make! They are perfect for birthdays, parties and more!

Ingredients

If you are a fan of the popular Girl Scout cookie Samoas, these cupcakes will definitely satisfy your craving. They are topped with a chocolate buttercream frosting, caramel sauce and toasted coconut.

Start by preheating your oven to 350 degrees and lining a 12 count muffin tin with cupcake liners. In a medium bowl, whisk together properly measured flour, cocoa powder, baking powder, baking soda and salt.

In a standing mixer (or in a large bowl with a hand mixer) combine the butter and sugar, mixing until well combined. Add the milk, vanilla extract and remaining ingredients, mixing on low until all the ingredients are incorporated.

If the frosting is too thin, mix it for a few more minutes until it becomes stiff. It should not fall off a spoon, but if it does, add 1-2 tablespoons of heavy cream.

Preparation

If you love Girl Scout Cookies, you will love these Samoas Ice Cream Cupcakes. They combine chocolate, caramel and toasted coconut in a scrumptious cupcake.

To make the icing, you will need butter, confectioners’ sugar, milk and vanilla extract. Start by mixing the ingredients in a standing mixer until smooth and fluffy.

The frosting also features a hint of caramel sauce. You can use any kind of caramel sauce that you have on hand, but the best one is a thicker one that will drizzle well.

After piping the icing on top of your cupcakes, drizzle caramel and chocolate syrup over it, then sprinkle toasted coconut on top. This will help give your cupcakes the most impressive looking effect.

Cooking

A smoky and sweet caramel chocolate cupcake, topped with a rich buttercream, toasted coconut and drizzled with melted chocolate ganache. This scratch made Samoas Ice Cream Cupcake is the perfect dessert for your next party!

To make these cupcakes you will need a few simple ingredients. First, you will need to bake a batch of vanilla cupcakes that are filled with a rich caramel sauce.

Once the cupcakes are baked, top each one with a swirl of caramel sauce and chocolate syrup. This is the perfect way to showcase your homemade caramel and chocolate sauces.

The next step is to frost each of your cupcakes with a smooth and silky caramel and coconut buttercream. It’s a lot of fun to do and will turn your cupcakes into something a little special. The best part is that the recipe only takes a few minutes to put together! Whether you’re hosting a Girl Scout Cookie themed party or just looking for a delicious dessert, these cupcakes are sure to please.

Serving

Samoas Ice Cream Cupcakes are a delicious dessert option that is sure to satisfy the cravings of any cookie lover. These cupcakes feature a soft vanilla cake base, chocolate buttercream frosting, and a caramel coconut topping!

These cupcakes are a perfect dessert to serve at your next party or gathering! They are easy to make and can be stored in the fridge or freezer for up to 5 days.

A sweet vanilla cupcake is dipped in chocolate ganache then topped with a creamy caramel buttercream frosting and sprinkled with toasted coconut! This recipe is a delicious twist on the popular Samoas cookies that are sold by Girl Scouts.

The caramel buttercream frosting is made with softened butter, powdered sugar, and caramel sauce. The toasted coconut is also folded into the buttercream to add some texture and flavor to the dessert!

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