How to Make Praline Ice Cream Dessert

A classic and delicious dessert, this Praline Ice Cream Dessert is a must-try. It’s a deliciously sweet and creamy treat, perfect for serving at parties.

This ice cream recipe is made with high-fat milk and heavy cream to create a rich and smooth texture. It also features a mix of chopped pralines and caramel sauce for a decadent finish.

1. Prep the Pecans

Pralines are the perfect addition to any dessert and they add a wonderful crunch. Toss them in a cake or make a batch of this amazing pecan praline sauce for ice cream or pancakes.

This is a quick and easy dessert that you can make for your family and friends. You don’t even need an ice cream maker to make it.

To make the pecan praline, saute pecans in butter until brown sugar has melted and the nuts are toasted. Be sure to watch the mixture carefully as it can go from toasted to burnt very quickly.

2. Make the Caramel Sauce

This praline ice cream dessert is simple to make and a perfect way to celebrate the warmer weather! It’s also the perfect dessert for parties and special occasions.

To prepare the caramel sauce, combine butter, water and sugar in a heavy saucepan. Cook and stir over medium-low heat until the mixture has reached a softball stage.

Add the butter and pecans to the pot the minute the mixture has reached this temperature. Be sure to stir constantly – it can take a few minutes for the butter and pecans to completely mix in with the caramel.

3. Cook the Pecans

Make homemade pecan pralines to add to this ice cream dessert. They’re delicious on their own, but even better when they’re paired with gooey caramel!

To cook the pecans, start by roasting them for about 10 minutes. This will make them a bit crunchier and more flavorful.

Next, make the ice cream base. It’s Philadelphia style, so it doesn’t require cooking egg yolks, making it easier to prepare.

4. Pour the Caramel Sauce over the Pecans

Usually it takes about 8-12 minutes for this caramel sauce to thicken and turn a beautiful amber color. You should keep an eye on it and not stir it too much or it will get burnt and bitter.

Once it’s reached the correct temperature, remove it from the heat and add the heavy cream. Stir well until it combines with the sugar and butter.

5. Refrigerate the Caramel Sauce

This praline ice cream dessert is made with a vanilla ice cream base that is swirled with a caramel sauce and topped with pralines. It’s a delicious and fun treat to make.

The homemade caramel sauce is a breeze to make and is a great topping for ice cream, cake or pie! It keeps well in the refrigerator.

6. Serve the Praline Ice Cream

The praline ice cream dessert is the perfect ending to a meal. This dessert is easy to make and will delight your guests.

This no churn homemade ice cream is made with vanilla ice cream and a hefty dose of caramel sauce. It’s a cinch to whip up and you can enjoy it straight out of the freezer or serve as a tasty topping for your favourite dessert.

There’s a reason the best ice cream is always homemade. It has no preservatives, artificial ingredients or additives to make it extra creamy! It’s also fun to experiment with flavours and gimmicks. It’s a great way to get your kids involved in the kitchen and learn how to make something new.

Leave a Reply

Your email address will not be published. Required fields are marked *