How to Make Orange Creamsicle Ice Cream Cupcakes

This recipe is an easy way to make a delicious and refreshing dessert. It takes a basic vanilla cupcake and adds orange flavor that is so sweet and fresh.

The orange cake is studded with zest and topped with an orange buttercream that is whipped to light and fluffy perfection. This frosting is made with a combination of butter, powdered sugar, orange zest, and orange extract.

Orange Cake

If you are a fan of those dreamy orange creamsicle popsicles you loved as a child, you’ll love this easy recipe for Orange Creamsicle Ice Cream Cupcakes. It is an incredibly easy dessert to make that requires only a few ingredients and a little bit of time.

The cupcakes are super moist and tender and they are perfect for any occasion. They would be a great addition to your holiday dessert table or even your New Year’s Eve spread!

The cake is made with a combination of fresh squeezed orange juice and frozen orange juice concentrate to give it a wonderful flavor. It also uses cake flour which gives the cake a lighter texture and a more tender crumb.

Orange Buttercream

Orange Buttercream is a delicious addition to any dessert! It’s easy to make and versatile. It goes great on a basic vanilla cupcake but also works on carrot or spiced cake as well.

Start with softened butter, add the sugar and beat until light and fluffy. Next, beat in fresh orange juice and zest.

When the icing is a thick but manageable consistency, add powdered sugar, a little at a time until it’s all mixed in. Be sure to mix thoroughly between each addition of sugar for a smooth and fluffy frosting.

You can also add a drop or two of orange Wilton icing color for a brighter shade. Don’t use too much though!

Orange Glaze

Orange is one of those flavors that gets overlooked quite often but it deserves a lot more attention. These Semi Homemade Orange Creamsicle Ice Cream Cupcakes are the perfect way to show your love for this delicious citrus fruit.

The best thing about these cupcakes is that they are not only super moist and fluffy, but they also have a wonderful tangy orange flavor that bursts on your tongue. The orange juice, zest and extract in this recipe all work together to create the perfect bite without being too sharp.

To make these cupcakes, you need to start with a very simple but classic vanilla cupcake base. You will want to be sure that the butter and sugar are thoroughly combined so that the cupcakes come out of the oven light and fluffy.

Orange Sprinkles

Orange Creamsicle Ice Cream Cupcakes are a fun and tasty way to bring the flavors of summer to your doorstep. They’re light and fluffy, made with real ingredients like orange juice and zest for extra flavor and a whipped cream cheese filling for added texture. They’re topped with the finest in frosting and sprinkles and make a great dessert for a crowd!

Orange sprinkles or jimmies are a must have in any kitchen. They can be sprinkled on top of your signature cookie batter or used to decorate a tasty ice cream sundae. They’re also fun to eat, making them a winning ingredient at your next cookout. The best part is that they can be found in bulk quantities at a fraction of the price of your local grocery store. The best time to stock up is when you’re planning a big bash, but they’ll be just as welcome at your local coffee shop or diner.

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