How to Make Neapolitan Ice Cream Cupcakes

If you love the classic taste of Neapolitan ice cream, you’ll want to try these delicious cupcakes. They’re soft, fluffy and packed with the flavors of chocolate, strawberry and vanilla!

To make this easy dessert, you’ll need cake flour, a tub of Ola Rich ‘n Creamy Neapolitan ice cream and buttercream frosting. All of these are readily available at the grocery store.

Chocolate Cupcakes

You only need a few basic pantry ingredients to make these chocolate cupcakes. A combination of sour cream and milk helps keep these extra moist, and a little bit of oil creates an ultra-rich texture.

You can decorate these cupcakes with a variety of toppings and piping options. Use a piping bag fitted with a 1cm fluted nozzle to pipe swirls or add decorations like chocolate sprinkles and wafers.

These chocolate cupcakes are a perfect match for your favorite ice cream! Start by filling each liner with about a third of the batter.

Place the cupcakes in the oven and bake for 18-22 minutes or until a toothpick comes out clean. Let the cupcakes cool on a wire rack before frosting them.

These cupcakes are easy to make and come together quickly! They also freeze well. Store them in an airtight container in the freezer for up to two months.

Strawberry Cupcakes

Fresh strawberries are the perfect addition to a classic vanilla cupcake. The moist, tender cupcake is topped with a sweet strawberry buttercream frosting that tastes just like strawberry ice cream.

These strawberry cupcakes are a great treat for the entire family! They’re moist and tender, and the frosting is a beautiful pink color.

For the cake, start by making a strawberry sauce. You can use a mixture of fresh or frozen strawberries, but I prefer using fresh for this recipe because they have more flavor.

Once you’ve made the strawberry sauce, it needs to be cooled completely before adding it to the cupcake batter.

The wet ingredients include eggs, sugar, and oil. The dry ingredients are flour, baking powder, salt, and baking soda. It’s important to measure your flour correctly! If you add too much flour to the cupcakes, they’ll be dense and dry.

Vanilla Cupcakes

These deliciously soft, fluffy vanilla cupcakes are made using basic ingredients that you have in your pantry. They’re easy to make and will be a hit at your next party or celebration!

You’ll need a few simple ingredients: all-purpose flour, sugar, eggs, buttermilk, baking powder and salt. They’re all easily mixed together to create an incredibly moist and tender cake that you’ll love!

The addition of buttermilk helps to break down the gluten in the flour and makes it extra tender. It also adds moisture and flavor. You can use whole milk or low-fat milk if desired. Then, you’ll need some sour cream and vanilla extract. These ingredients will help to add extra flavor and create a rich and flavorful vanilla cupcake that’s perfect for any occasion!


If you’re craving the classic flavors of Neapolitan ice cream, you can make them in cupcake form. These neapolitan-flavored cupcakes are made from two-toned chocolate and vanilla cake, topped with sweet strawberry buttercream for an indulgent dessert that’s perfect for summer parties or anytime you’re feeling in the mood for a fun treat!

This frosting recipe is a perfect combination of butter, cream cheese, powdered sugar and vanilla ice cream. The result is a light, fluffy and creamy frosting that’s just like your favorite soft-serve ice cream!

To make these cupcakes, start by baking the batter according to the directions on the back of the box. You can also tint and flavor the frosting the same way as the batter if you wish. After the cupcakes have cooled completely, pipe frosting onto them and add fun neapolitan colored sprinkles for a festive and beautiful presentation!

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