How to Make Krispie Ice Cream Dessert

The crispy bottom layer is a sweet, crunchy and chewy mixture of rice krispies, coconut, brown sugar, pecans and melted butter.

The creamy vanilla ice cream is sandwiched between the crispy layer to create a delicious dessert. It’s a great way to impress your guests without frying or baking.


This dessert is a great twist on an ice cream cake. It uses a crust of Rice Krispies, melted white chocolate, and creamy strawberry ice cream.

The crust is super simple and easy to make. First, mix the butter and brown sugar together in a bowl.

Add the melted ingredients to the rice krispies, and stir to coat them completely with the chocolate mixture. Reserve 1 cup of the mixture to sprinkle on top of the ice cream.

Scoop out the ice cream and evenly spread it over the crust, pressing it down gently to help even out the ice cream. You can use a hand covered in a sandwich bag or a butter wrapper to help you press down the crust and get it as flat as possible.

Once the ice cream is all spread out, cover tightly and place in the freezer until firm. Remove from the freezer about 20 minutes before serving so it’s easier to slice into squares and serve.


The filling for Krispie Ice Cream Dessert is a mix of classic Rice Krispies, coconut, pecans, and melted butter. It’s then baked until toasty and golden brown, reminiscent of fried ice cream!

First, mix the butter and brown sugar until it’s dissolved. Add in the Rice Krispies and chopped pecans, stirring to combine well. Spread half of this mixture into the bottom of a greased 9×13 pan and smash a layer of vanilla ice cream over it.

Now, sprinkle the remaining 1 cup of Rice Krispie mixture over the ice cream. Cover with a tight fitting lid or tin foil and freeze.

This recipe is a fun and easy way to serve up some of your favorite ice cream. It’s also a great summer dessert for your kids and friends! Top it off with whipped cream and fresh strawberries for a delicious treat that everyone will love!


There are a ton of cool things that can be done with ice cream. While the ice cream itself is probably the most important part, a topping can really make it stand out from the crowd.

One of the more interesting is this toasted coconut flakes atop your scoop of scrumptious ice cream. The toasted coconut flakes add a touch of texture and an impressive amount of flavor.

In particular, this is a great way to showcase the chocolatey goodness of your ice cream of choice. Just be sure to use high-quality chocolate.

There are a ton of other cool things that can be done with ice-cream, from incorporating more fruits and veggies into your dessert to faking out your favorite ice cream truck with the help of your favorite frozen confectionary. The best part is, you don’t have to spend a fortune doing it! It can be as simple as changing up your ice cream jar or picking up a few fun toppings at the grocery store.

Freezer Storage

Freezer storage is an important way to preserve freshness and extend the shelf life of products and food. It also helps reduce waste and allows consumers access to foods that are often out of season.

Freezing food in the right way preserves quality, ensures a longer shelf life and allows manufacturers and retailers to distribute their goods on a large scale. Spoilage of foods can lead to illness and other health problems, as well as increase waste.

To store food in the freezer properly, use plastic storage containers that can withstand freezing and thawing. These are also vapor- and moisture-proof, so they don’t stain or discolor food.

Using containers with lids helps keep foods secure and prevents accidental openings and loss of ingredients. Rubbermaid Brilliance Containers are a good choice because they can stack neatly in the freezer for easy storage, and their clear bases make it easy to see what’s inside. These containers are dishwasher-safe and are made from high-quality, durable plastic that looks similar to glass.

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