How to Make Cookie Dough Ice Cream Dessert

This delicious ice cream dessert is stuffed with chunks of safe to eat, egg-free chocolate chip cookie dough. It’s easy to make and perfect for your next dessert party.

The best way to make this ice cream is by using high-quality ingredients that are chilled. This will help prevent inconsistencies in the ice cream texture.


The recipe for this ice cream dessert includes a smooth vanilla ice cream base that is filled with edible cookie dough bites and mini chocolate chips. It is a sweet summer treat that you will enjoy with your family and friends.

The ice cream is made with brown sugar, browned butter, and vanilla extract. This gives it a deep and rich flavor that really tastes like cookie dough.

I used edible cookie dough for this recipe, but you can use other types of dough as well. Make sure to chill your dough before mixing it into the ice cream, so that it stays firm and doesn’t melt.

The ingredients for this ice cream include heavy cream, half and half (or milk), granulated sugar, brown sugar, vanilla and salt. Mix them all together until combined and then churn in your ice cream maker according to manufacturer instructions. Just before the ice cream is done churning add the cookie dough and chocolate chips.


To make this Cookie Dough Ice Cream Dessert, you will need a few key ingredients. First, you will need to make a no-churn vanilla ice cream base.

For this recipe, you will need: a little more than half and half or milk (see notes), granulated sugar, brown sugar, melted butter, heavy whipping cream, salt and vanilla extract.

Next, you will need to make a no-churn chocolate chip cookie dough ice cream.

This ice cream contains several components, but the most important is a no-churn cookie dough ice cream base made from a simple blend of heavy whipping cream, sweetened condensed milk and vanilla extract.

The ice cream is best served when it has been allowed to soften and chill for a couple of hours. During this time, you will want to stir the mixture occasionally to add air and create a smooth texture. You can also add the frozen cookie dough pieces and mini chocolate chips during this time to ensure they are mixed thoroughly into the ice cream.


Cookie dough is a great freezer staple, whether you’re preparing for a last-minute bake sale or just need to have some on hand for a midnight craving. Having a few frozen cookies on hand is also an excellent option for when you need to bring a dessert for a party or care package, too!

To freeze raw cookie dough, it’s important to wrap it well to prevent freezer burn. A few layers of plastic wrap and foil will help keep it fresh, and ziplock bags or freezer-safe containers will protect it even better.

Sarah Kieffer, author of 100 Cookies and The Vanilla Bean Blog, says that she freezes her dough in two stages. She first scoops and shapes the dough into balls for drop cookies, cut-outs or slice-and-bake types of cookie, then freezes them until solid.

She then wraps each ball in plastic wrap and tucks them in a freezer bag or container until ready to bake. This method helps keep the dough separate, which makes it easier to defrost later on.


If you’re looking for a sweet way to enjoy cookie dough, then you need to make this Cookie Dough Ice Cream Dessert. It’s a no-churn ice cream recipe made with a layer of edible (food-safe) cookie dough and finished with whipped topping.

To make this dessert you’ll need a loaf pan or other freezer-friendly container and a food processor. You’ll also need to freeze the ice cream mixture for at least four hours before serving it.

The ice cream is made with browned butter, brown sugar, and vanilla. These ingredients give it a nutty flavor that complements the vanilla ice cream. It’s also flavored with chocolate chips, which adds a little more flavor. You can use white, milk, or dark chocolate to add variety.

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