How to Make Birthday Ice Cream Dessert

If you love cake batter ice cream, you will want to try this homemade version of birthday cake! It’s creamy and tastes just like cake.

It’s easy to make this dessert for a birthday party or other special occasion. Just make sure to have enough room in the freezer for it!


Birthdays are a fun time for celebrating, and this Birthday Ice Cream Dessert is the perfect way to kick off a party. It’s loaded with cake crumbles and colorful rainbow sprinkles, making it a super fun and unique treat.

It’s a no-churn recipe that only requires 6 ingredients and a few staple kitchen supplies! It’s also gluten free, so it’s a great option for anyone with a gluten allergy or intolerance.

The base of this ice cream is made with a combination of heavy cream, sweetened condensed milk and cooled melted butter. This combination is what makes the ice cream creamy and delicious.

It’s flavored with a little bit of vanilla extract, plus a dash of cake batter flavoring. This makes it taste like you’re licking your bowl after mixing up a birthday cake.

Ice Cream

Cake batter ice cream is the perfect treat for any birthday. It’s so creamy, buttery, and has just the right amount of vanilla flavor. And the sprinkles make it extra special!

This no churn birthday cake ice cream is so easy to make. All you need is a little bit of milk and some heavy cream.

It also needs sweetened condensed milk, unsalted butter, and a pinch of salt for a delicious vanilla flavor! Add some rainbow sprinkles and you’ve got a birthday treat that your family will love.

If you’d like to mix in some more fun toppings, try a layer of whipped cream or caramel ice cream topping. Or add some crushed cookies or shaved white chocolate for an added touch of sweetness.


Frosting is a topping that coats and decorates cakes and other baked goods. It can be flavored and colored to match the desired color and taste of the baked good it is used on.

A basic type of frosting is American buttercream, which is made with creamed butter and confectioners’ sugar. The confectioners’ sugar adds a bit of sweetness and helps to thicken the buttercream.

It also makes the frosting more stable, which helps to hold its shape on a cake. This makes it a popular choice for dessert decorators.

The frosting can be flavored with extracts, fruit zests or jams. It can also be shaped into shapes using a pastry bag, such as flowers and leaves.

This Birthday Ice Cream Dessert is an easy no-churn frozen treat that is a perfect way to celebrate the season! It’s sweet and creamy with swirls of blue frosting and colorful rainbow sprinkles.


It’s time to celebrate a birthday with this sweet and simple no-churn birthday cake ice cream. The cool and creamy treat features a base made from cream, condensed milk, and lots of rainbow sprinkles.

If you’re feeling ambitious, use different flavors of ice cream and kinds of cookies or fillings to create a fun and unique dessert that is sure to delight your guests.

To make the ice cream, blend together the following ingredients: butter, egg yolks, milk, sugar, and vanilla extract. You can also use a quality whipped topping to make this recipe even more impressive.

For the best results, be gentle when mixing the ice cream base. This helps prevent over-whipping that will result in a grainy, curdled mess. You should also use a reputable ice cream maker to ensure you get stiff, smooth peaks.

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