How to Make Banana Split Ice Cream Cupcakes

If you love banana splits then you are going to love these Banana Split Ice Cream Cupcakes. They are perfect for any time you want to enjoy a classic banana split without the mess.

These cupcakes are made with mashed bananas and chopped cherries to mimic the flavors of a banana split. They are topped with vanilla frosting and more cherries.

Ingredients

When it comes to classic ice cream desserts, few are as appealing as a banana split. This sundae creation features ice cream, sweet bananas, nuts and fudge all topped with fluffy whipped cream and a cherry on top!

Luckily, this delicious treat can now be enjoyed in cupcake form. These Banana Split Ice Cream Cupcakes are sure to be a hit with any family!

To make these cupcakes, preheat the oven to 350 degrees Fahrenheit. Line the muffin tins with paper liners. In a large bowl, mix together flour, granulated sugar, baking powder, and salt.

Add eggs, milk, oil, and vanilla extract to the dry ingredients. Stir until combined and smooth.

Transfer the batter into the prepared cupcake tins and bake for 20 to 25 minutes. Remove from the oven and let the cupcakes cool completely before frosting them.

Preparation

When it comes to ice cream desserts, few dishes are as iconic as a banana split. They are decked out with sliced bananas, fudge sauce, whipped cream, and rainbow sprinkles.

This cupcake combines the best of all of those flavors in one delectable confection. This recipe uses a vanilla bean & banana infused cake, strawberry whipped frosting, whipped cream and sprinkles to make it the most delicious, most eye catching and most fun ice cream cake I’ve ever tried.

To prepare the cake, preheat the oven to 350 degrees Fahrenheit and line 12 cupcake tins with liners. Mix the dry ingredients in a large bowl, and then add the wet ingredients slowly and mix until well combined and no larger clumps remain. Fill each tin about 34 of the way up and bake for 20 minutes. The cake will be done when it pulls away from the sides of the pan with ease and a toothpick or cake tester comes out clean.

Baking

The baking process to make Banana Split Ice Cream Cupcakes is easy and straightforward. This recipe uses overripe bananas, a cake mix and a simple vanilla buttercream frosting to create an awesome dessert.

For the cupcakes, preheat your oven to 350 degrees F and line a muffin tin with 6 cupcake liners. In a large mixing bowl, whisk together flour, cornstarch, sugar, baking powder, baking soda and salt.

Add milk, egg, vegetable oil, vanilla extract and mashed banana to the dry ingredients. Stir until just combined and smooth.

Portion the batter into the prepared muffin cups and bake for 16-19 minutes or until a toothpick inserted in the center comes out clean with only moist crumbs attached. Cool cupcakes on a wire rack before icing.

Frosting

When making Banana Split Ice Cream Cupcakes, you need to prepare a frosting. This is a simple process that only requires 5 ingredients: butter, vanilla extract, sugar and milk.

First, preheat the oven to 350 F. Next, make sure you have a cupcake pan ready with paper liners. Fill each liner just under halfway full with the batter.

Once the cupcakes are baked, remove them from the oven and allow them to cool completely on a wire cooling rack.

After a few minutes, transfer the cupcakes to a serving dish and top with the vanilla buttercream frosting, chocolate ganache, rainbow sprinkles and a maraschino cherry.

This recipe is a great way to show off fresh strawberries while satisfying your craving for banana split ice cream. It’s also a fun dessert to make for a party! With the right ingredients and a little creativity, these are sure to be a hit. You can even make these a few days ahead and then serve them with your favorite toppings when you’re ready to enjoy them!

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