How to Make Almond Pistachio Ice Cream

Pistachio ice cream is a delicious treat with a mildly sweet, nutty and slightly salty flavor. This recipe is an easy way to make homemade ice cream with a definite pistachio twist!

This ice cream base is made with egg yolks, milk, heavy cream, pistachios, sugar and vanilla extract. It is then churned in an ice cream machine for a creamy and smooth texture.

Ingredients

To make this delicious treat, you’ll need eggs, milk, cream, sugar, pistachio paste, and chopped pistachios. You can also add white chocolate chips and rose water to make this dessert extra special!

Using a high-quality pistachio paste will give your ice cream the best flavor. You can use store-bought or homemade.

In a medium saucepan, combine the ground pistachios, milk, and cream. Heat to a simmer, stirring often. Remove from the heat and allow to cool for an hour or so.

Temper the egg yolks by ladling a small amount of the hot cream mixture into the yolks, whisking well to combine. Repeat this process until the mixture is completely smooth.

Once the custard is completely cooled, you can pour it into an ice cream maker and churn according to your manufacturer’s instructions. After churning, transfer it to your freezer to harden.

Preparation

This ice cream is an easy, creamy, and decadent recipe to make. It is a perfect treat for any pistachio lover!

Almonds and pistachios are both rich sources of antioxidants. They are also a good source of vitamin E.

The almonds and pistachios in this recipe are ground to ensure they are evenly distributed throughout the custard base. They also give it a bit of a nutty flavor.

To prepare the custard, heat milk and cream in a saucepan. Stir in the ground pistachios and sugar. Remove from heat and let steep for 30 minutes.

Tempering eggs is necessary to avoid curdling. To temper the eggs, add small ladles of the hot milk mixture to the beaten egg yolks while whisking continuously.

Cook the custard over low heat, stirring occasionally, until it thickens enough to coat a spoon. Once the custard is thick enough, pour it into a bowl to cool. Finally, add the almond extract and food coloring, if desired.

Cooking

To make Almond Pistachio Ice Cream, you will need to prepare a custard base. This custard is a mixture of milk, sugar, and egg yolks that is cooked until it thickens into a luxuriously smooth and creamy ice cream.

The custard is then strained and cooled before being churned into ice cream. This process is time-consuming, but it’s worth it.

You’ll need to cook the custard for at least 15 minutes and stir constantly. This will help ensure that the custard is thick enough to coat the back of a spoon, but it shouldn’t be too runny or scrambled at this point.

Next, you’ll need to steep ground pistachios in the milk for at least 1 hour. The pistachios will help give the ice cream a mildly sweet, earthy and nutty flavor.

Freezing

The freezing process is essential to creating ice cream and there are several steps that must be followed. You must first freeze the bowl of your ice cream maker.

Once the bowl has been frozen, you will need to prepare the ice cream base. This includes cooking the ingredients and tempering the egg yolks.

This will ensure that the egg yolks do not curdle when added to the hot custard. It will also prevent the ice cream from being too firm.

When making pistachio ice cream, it is important to use high quality pistachio paste. This will help to intensify the pistachio flavor.

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